When decorating your wedding cake, you will have several options to consider: handcrafted sugarflowers, fresh flowers, organically grown edible fresh flowers, pressed flowers or artificial flowers.
I also make toppers: bespoke bride and groom and pets to pictures if you wish to have them as an extra.
Perhaps you would like us to help you with the desserts or create some bespoke gifts for your guests such as favours which can be macarons in a box, decorated biscuits, individual miniature wedding cakes or cupcakes.....
Once we have had the consultation I will draw up to six sketches for you to look and make a final decision on the design of your dream cake. Once you are happy with it and you would like to secure your date, a non-refundable fee of £250 is required. The final design can be changed slightly nearer the time.
You will have a choice of up to six flavours to taste on the day or you can have a box of samples sent to you Here are my signature flavours:
. Lemon drizzle and lavender,
. Lemon drizzle and elderflower
.Raspberries and white Belgium chocolate,
. Strawberries and champagne,
. Blueberries and elderflower...
A few questions for you to think about:
. Is your cake going to be a cutting cake or will it be your dessert?
. How many people will it feed?
. What is the overall theme of your wedding?
. What is the colour scheme for the flower arrangements on the table?
Booking a cake with us starts with a free tasting and complimentary consultation, during which we run through potential designs and look at some of my display cakes.
Please bring all your thoughts with you so that we can get to the more important bits of cake design and tasting.
"white chocolate sponge layered with passionfruit buttercream and passionfruit curd, raspberries and champagne, light champagne infused sponge drizzled with a champagne syrup and layered with framboise liqueur, lemon and elderflower, all ganached and iced." Peter and Rosie
Your Wedding is your very special day where your Wedding Cake will be the centrepiece and needs to be perfect. With over twenty years of experience of making exceptional cakes, Rose ensures that her clients are wowed by the design and great taste of her bakes. Only the finest and highest quality ingredients are used for your cakes.
Scones with cream strawberries jam and tartlets. Lemon drizzle pastries, shortbread cake bites. Classic eclairs, scones, Macarons, tarts., mini cakes, petit fours, mini desserts in cups.
Create a focal point at your wedding with a statement centrepiece wedding cake with a delicious assortment of individual mini wedding cakes, cupcakes, chocolates and mini desserts.
We want your dessert table to be a visual feast for your senses and guests to enjoy!
Cakes Sussex created the cake of our dreams! We're so happy to have met Rose and can't recommend her enough!
The dessert table they curated for our event was a feast for the eyes, a symphony of colors, textures, and flavors that wowed every guest.
The attention to detail and artistry that goes into Bonne Bakerie's creations is truly remarkable. Luxurious and refined all in one.
. Pistachio flavour with pistachio nuts and raspberries.
. Red velvet.
. Salted caramel.
. Cherry bakewell, almond sponge laced with amaretto syrup,
layered with amaretto buttercream and morello cherries.
. White chocolate passion, white chocolate sponge layered
with frambroise liqueur.
. Carrot cake.
. Lemon drizzle and lavender for spring.
. Lemon drizzle and raspberries.
. Raspberries and champagne, light champagne infused
sponge drizzled with a champagne syrup and layered with framboise liqueur.
. Strawberries and champagne.......
.
Raspberries and champagne, light champagne infused sponge drizzled with a champagne syrup and layered with raspberry liqueur.
Traditional carrot cake with creamcheese
Lemon drizzle with lemon curd, elderflower and white buttercream
Strawberries and lightly infused champagne with strawberry conserve and buttercream.
Traditional rich fruit cake infused with Brandy, marzipanned and iced..
Passion fruit curd drizzled through the sponge with coconut and buttercream.
Salted caramel sponge.
Morello cherries, almond infused with cherry liqueur and buttercream.
Blueberries and elderflower sponge with buttercream.
Chocolate bar bonbon marzipan sesame snaps fruitcake. Croissant jelly tiramisu caramels topping marshmallow pie. Candy jujubes liquorice sweet roll tart. Cupcake croissant pies caramels carrot cake caramels. Sweet jelly beans gingerbread jelly cake lollipop sweet roll. Cake jelly cupcake cotton candy muffin sweet roll dessert. Liquorice caramels marzipan.
Chocolate bar bonbon marzipan sesame snaps fruitcake. Croissant jelly tiramisu caramels topping marshmallow pie. Candy jujubes liquorice sweet roll tart. Cupcake croissant pies caramels carrot cake caramels. Sweet jelly beans gingerbread jelly cake lollipop sweet roll. Cake jelly cupcake cotton candy muffin sweet roll dessert. Liquorice caramels marzipan.